#html-body [data-pb-style=R8PHIOB]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Gratin finemente stratificato di patate dolci e patate classiche, cotto al forno in cremosa panna e ricoperto di dorato Gruyère.